Originally before I had a blog site, I had thought that if I had a blog site I would use it only to chronicle eating my way through the dessert counter at Simply Biscotti on Preston St. in Ottawa. I thought it would be a cool project in this, my life beyond full-time, flat-out work and it would be completed within a relatively short time frame-say six months or so. I was wrong-headed about it all. Giving myself a deadline, even an artificial one, makes the whole thing into another job-I have had plenty of work that came with deadlines in my lifetime and why would you want to put a time limit on such an enjoyable experience.
Simply Biscotti is doing a great business by the looks of it. Rosa has added more seating by developing the second floor over her shop. Good thing too for there’s quite a bit of new development planned for Little Italy and that bodes well for Rosa and Simply Biscotti.
This past week my friend and I combined a brisk early morning walk with breakfast at Rosa’s. We each enjoyed a latte and a nicely spiced pumpkin muffin. The muffin would be good with cream cheese icing but that’s not really breakfast food, is it?
Barb's True Stories 
Cream cheese is made from milk. Milk is a good breakfast food. Cream cheese icing would have been perfectly acceptable.
Now, that’s such scientific rationale…how can it possibly be disputed. It would even be better if your graduate degree was in food science rather than all things bovine.
Good point. But you can trust me. I took more nutrition classes than your doctor